Best if saved for post-workout for lean body types.
- 2 1/4 cups Quick Cooking Oats
- 2 cups Spelt Flower
- 1 cup Sunflower Seeds
- 3/4 cup + 2tbsp Pumpkin Seeds
- 1/2 cup Shredded Coconut, unsweetened
- 1/4 cup flax seeds
- 1 cup Granulated Sugar
- 1tbsp Cinnamon, ground
- 2 1/4 tsp Sea Salt
- 1 3/4 cups Dark Chocolate Chips
- 1 1/4 cup Raisins
- 1/4 cup water
- 1/4 cup Blackstrap Molasses
- 3/4 cup Canola Oil (can also use coconut oil)
- 1 cup Coconut Milk
Preheat oven to 350F. Line baking trays with parchment paper.
In a large bowl, combine dry ingredients, everything from oats to raisins. In a separate bowl, combine wet ingredients, everything from water to coconut milk. Add wet ingredients to dry ingredients and mix slow at a low speed (or by hand) until just combined. Do not over mix.
Portion cookie dough using a 1/3 cup measure and place onto lined baking tray. Gently flatten cookies before baking. Bake for 24 minutes or until lightly browned. Yields 24 cookies.
*These are ideal for the post-workout window, for those of you who are fairly lean.