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Grilled Salmon with Peanut Hoison Sauce

Grilled Salmon with Peanut Hoison Sauce

The following recipe makes 4 servings


  • 1/2 cup natural peanut butter
  • 1/2 cup hoisin sauce
  • 1/2 cup finely chopped onions
  • 1/4 cup rice wine vinegar
  • 1/2 cup water
  • 1/2 cup sliced green onions
  • 2-3 cloves garlic, minced
  • 4 (6oz.) Salmon fillets
  • Salt (to taste)
  • Pepper (to taste)

Whisk peanut butter, hoisin sauce, onion, vinegar, water and garlic in a medium saucepan.  Bring to a boil, stirring constantly.  Reduce heat and simmer about 5 minutes, stirring often.   Heat grill.  Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper.  Grill to preferred doneness, taking care not to overcook.  Top each fillet with warm peanut hoisin sauce and sprinkle with sliced green onions just before serving.