Wide-Open Green Pepper Greek Salad

Ingredients:

• 1 small green bell pepper
• 2 tbsp crumbled feta cheese
• 1 tbsp finely chopped onion
• 1/2 tbsp chopped fresh oregano (or 1/4 tsp dried)
• 1 tsp red wine vinegar
• 1/4 tsp Dijon mustard
• 2 tsp extra-virgin olive oil
• Salt and Pepper to taste

Seed and chop 1 small green bell pepper and place in a bowl.  Stir in 2 tbsp crumbled feta cheese, 1 tbsp finely chopped onion, and 1/2 tbsp chopped fresh oregano (or 1/4 tsp dried).  Whisk together 1 tsp red wine vinegar and 1/4 tsp Dijon mustard in a small bowl, then whisk in 2 tsp extra-virgin olive oil. Drizzle over bell pepper mixture, toss gently, and season with salt and pepper.  Makes 1 serving.