Out of Bounds Brussels Sprouts With Bacon

Ingredients:

• 1/2 lb fresh Brussels sprouts
• 2 tsp olive oil
• 1 strip bacon (chopped)
• 1/2 cup chopped onion
• 2 tsp chopped fresh thyme (or 1/4 tsp dried)
• Salt & Pepper to taste

Finely shred 1/2 lb fresh Brussels sprouts with the slicing blade of a food processor, mandoline, or knife.  In a large nonstick skillet, cook 2 tsp olive oil and 1 strip bacon (chopped) over medium heat for 2 to 3 minutes or until bacon is crisp.  Stir in 1/2 cup chopped onion and saute for 4 minutes.  Stir in shredded Brussels sprouts and saute for 6 to 8 minutes or until tender.  Stir in 2 tsp chopped fresh thyme (or 1/4 tsp dried) and season with coarse salt and freshly ground pepper.  Makes 2 servings.